enjoyment with character

Pinot Noir pure – cold maceration at 5 °C, cool at 22 °C fermented, without contact to wood.

Fresh smell of red fruits, morello cherry, strawberry, sour cherry paired with light spice. At the palate juicy, fresh, reductive, youthful and minerally with a rather slim body.

A light, elegant wine with a particular pleasure to drink.

Pinot Noir pure – cold maceration at 5 °C, cool at 22 °C fermented, without contact to wood.

Fresh smell of red fruits, morello cherry, strawberry, sour cherry paired with light spice. At the palate juicy, fresh, reductive, youthful and minerally with a rather slim body.

A light, elegant wine with a particular pleasure to drink.

Pinot Noir pure – cold maceration at 5 °C, cool at 22 °C fermented, without contact to wood.

Fresh smell of red fruits, morello cherry, strawberry, sour cherry paired with light spice. At the palate juicy, fresh, reductive, youthful and minerally with a rather slim body.

A light, elegant wine with a particular pleasure to drink.

Pinot Noir pure – cold maceration at 5 °C, cool at 22 °C fermented, without contact to wood.

Fresh smell of red fruits, morello cherry, strawberry, sour cherry paired with light spice. At the palate juicy, fresh, reductive, youthful and minerally with a rather slim body.

A light, elegant wine with a particular pleasure to drink.

Pinot Noir pure – cold maceration at 5 °C, cool at 22 °C fermented, without contact to wood.

Fresh smell of red fruits, morello cherry, strawberry, sour cherry paired with light spice. At the palate juicy, fresh, reductive, youthful and minerally with a rather slim body.

A light, elegant wine with a particular pleasure to drink.

Pinot Noir pure – cold maceration at 5 °C, cool at 22 °C fermented, without contact to wood.

Fresh smell of red fruits, morello cherry, strawberry, sour cherry paired with light spice. At the palate juicy, fresh, reductive, youthful and minerally with a rather slim body.

A light, elegant wine with a particular pleasure to drink.

Pinot Noir pure – cold maceration at 5 °C, cool at 22 °C fermented, without contact to wood.

Fresh smell of red fruits, morello cherry, strawberry, sour cherry paired with light spice. At the palate juicy, fresh, reductive, youthful and minerally with a rather slim body.

A light, elegant wine with a particular pleasure to drink.

Pinot Noir pure – cold maceration at 5 °C, cool at 22 °C fermented, without contact to wood.

Fresh smell of red fruits, morello cherry, strawberry, sour cherry paired with light spice. At the palate juicy, fresh, reductive, youthful and minerally with a rather slim body.

A light, elegant wine with a particular pleasure to drink.

Only in January: 5 + 1 free

90 % Zweigelt and 10 % Cabernet Sauvignon – a very harmonious mixture. A selective fusion resulting in a complex red wine. In order to obtain the best quality, it was harvested by hand and then gently processed. Aged in small French oak barrels for 12 months. The Zweigelt CS Reserve is a full-bodied, harmonious red wine and therefore already pleasant to drink. It has attractive fruit aromas and a strong, round aftertaste.

Only for a short time: Our fall package!

1x Chardonnay Badener Berg, 1x Rotgipfler Ried Rodauner, 1x Zweigelt CS Reserve, 1x Merlot Reserve, 1x St. Laurent Reserve, 1x Harterberg CS-M-ZW

Offer moments of pleasure with vouchers from the Leo Aumann Winery. Thanks to print@home these are valid immediately and available at any time. The vouchers can be redeemed in the shop at the winery, in the online shop or at our Heurigen wine tavern and restaurant. The value of the voucher can be set individually. 

Whole cluster pressing from the Pinot Noir and St.Laurent grape. The Frizzante Rosé impresses the palate with its pleasant acidity, coupled with a lot of fruit. Delicate wild berry aroma. A fruit basket full of berries completes the taste. Elegant, freshly effervescent, with a delicate and fine finish. With its fine fruity flavor and tingling freshness, it delivers an easy-going drinking experience. 

Juice removal from the Pinot Noir grape. A delicate aroma of ripe berries and a fresh taste make this Premium Brut a true drinking pleasure. This sparkling wine is the perfect refreshment for any occasion.

Light crispy fruit, citrus, grapefruit combined with refreshing acerbity and zest. Guarantees a real pleasure to drink for every wine friend, also perfekt for different meals. Complemented with 5 % Sauvignon Blanc and 5 % Chardonnay it makes a fruity, refreshing, complex and harmonic Veltliner

Light crispy fruit, citrus, grapefruit combined with refreshing acerbity and zest. Guarantees a real pleasure to drink for every wine friend, also perfekt for different meals. Complemented with 5 % Sauvignon Blanc and 5 % Chardonnay it makes a fruity, refreshing, complex and harmonic Veltliner

This young wine pressed from early and late ripening grape varieties shows an unique style. Our Gemischter Satz was fermented cold and slow in order to preserve the fresh fruit taste. Grapy, fruity, yellow ripe fruits in the nose. A easy and harmonic pleasure.

This grape variety is distinguished due to its many possibilities of interpretation. On the palate Sauvignon blanc shows a good spiciness and persistence. Due to cool fermentation and lengthy exposure to yeast this wine has multilayered aromas.

White Riesling is often referred to as the “King of white wine grapes”.This Riesling is a classic representative of this variety. In the nose, light fruits, stone fruits, white wineyard peaches and apricots. Firm on the palate with excellent acidity and minerality. A particularly animating, elegant Riesling in which the fruit dominates.

The location „Hofbreite“ was first mentioned in 1141 and belongs to the „Stift Heiligenkreuz“. It reaches from Thallern to Gumpoldskirchen at about 250 m above sea. The great hillside with the old grapevine ist directed to the west. The Zierfandler is also called Spätrot, because the grapes turn red at full ripeness.
The odor consists of white peach, citrusnotes; the flavor is creamy with an elegant match of sugar and acerbity. The wine is very youthful, round, meaty and harmonic with a lot of finesse.

A finesse-rich Rotgipfler from the Top location Rodauner with a fascinating variety of fruits, elegant, balanced with a pleasant acid curve and creamy style. A versatile food companion with excellent storage potential!

The name „Wiege“ comes from the name of the mountain location near Baden. 10 % fermented on the mesh and afterwards 12 months stored in 500l barrels of wood. Produced by spontaneous fermentation and lengthy contact with fine yeast, this Rotgipfler is convincing due to its distinctive character and powerful structure. On the palate creamy, close and animating. A nutty-scabby taste completed by tropical fruity nuances and a fine vanilla note with a long and harmonic finish.

The name „Wiege“ comes from the name of the mountain location near Baden. 10 % fermented on the mesh and afterwards 12 months stored in 500l barrels of wood. Produced by spontaneous fermentation and lengthy contact with fine yeast, this Rotgipfler is convincing due to its distinctive character and powerful structure. On the palate creamy, close and animating. A nutty-scabby taste completed by tropical fruity nuances and a fine vanilla note with a long and harmonic finish.

The Chardonnay reveals ripe fruit and yellow pear in the nose. It is very compact and full-bodied on the palate with aromas of pome fruit, quince and citrus. With an exquisite body, the wine presents stylistic balance. Cool fermentation and the development with yeast, yield very complex aromas. Harmonious fresh fruity sweetness, hints of tangerines and apples, juicy with lots of minerals. An elegant Burgunder and excellent food companion.

Old grapevine on the „Badener Berg“ are the cornerstone for this powerful wine. Very little output, late harvest and 100 % well grapes mark its structure. The aging happened 12 months in new 500 L barrels. Strong, shiny gold-yellow, tropical fruits, pineapple, ripe orange, aroma of roasting, vanilla in the odor; biscuit, buttry creamy on the palatine. Massive, tight, round, structured body, present tannin, long harmonic finish. This Chardonnay is very young and represents itself with good potential to ripe.

90% Zweigelt and 10% Cabernet Sauvignon - a very harmonic pairing. To get the best quality out of this complex red wine cuvée, the grapes have been harveted by hand and afterwards gently processed. The wine was aged for 12 months in french oak barrique barrels. The Zweigelt CS Reserve shows attractice fruit notes and finishes with a strong and round aftertaste.

White Riesling is often referred to as the “King of white wine grapes”: Old vineyards and an excellent location are the characteristics of this wine. This Riesling is a classic representative of its type. Fine stone fruit flavor, dry with full-bodied acidity and an elegant fruity finish. 

The Chardonnay reveals ripe fruit and yellow pear in the nose. It is very compact and full-bodied on the palate with aromas of pome fruit, quince and citrus. With an exquisite body, the wine presents stylistic balance. Cool fermentation and the development with yeast, yield very complex aromas. Harmonious fresh fruity sweetness, hints of tangerines and apples, juicy with lots of minerals. An elegant Burgunder and excellent food companion.

Classic Cuvée is a red wine of Zweigelt, St. Laurent and Merlot. It was possible to create this cuvée specifically, because the varieties were harvested separately. The wine was aged for a year to slowly reach its maturity. The wine made from these ripe grapes has a beautiful, bright ruby colour with a fruity-spicy nose and a soft, pleasant finish.

Grape varieties:Zweigelt, St. Laurent, Merlot

Classic Cuvée is a red wine of Zweigelt, St. Laurent and Merlot. It was possible to create this cuvée specifically, because the varieties were harvested separately. The wine was aged for a year to slowly reach its maturity. The wine made from these ripe grapes has a beautiful, bright ruby colour with a fruity-spicy nose and a soft, pleasant finish.

Grape varieties:Zweigelt, St. Laurent, Merlot

To ensure the best quality, only healthy grapes were harvested and then gently processed. The aeging took place in small French oak barrels. The Refugium is a full-bodied red wine, which flatters the palate. A strong, round finish ensures a pleasant aftertaste. 

90 % Zweigelt and 10 % Cabernet Sauvignon – a very harmonious mixture. A selective fusion resulting in a complex red wine. In order to obtain the best quality, it was harvested by hand and then gently processed. Aged in small French oak barrels for 12 months. The Zweigelt CS Reserve is a full-bodied, harmonious red wine and therefore already pleasant to drink. It has attractive fruit aromas and a strong, round aftertaste.

90% Zweigelt and 10% Cabernet Sauvignon - a very harmonic pairing. To get the best quality out of this complex red wine cuvée, the grapes have been harveted by hand and afterwards gently processed. The wine was aged for 12 months in french oak barrique barrels. The Zweigelt CS Reserve shows attractice fruit notes and finishes with a strong and round aftertaste.

90% Zweigelt and 10% Cabernet Sauvignon - a very harmonic pairing. To get the best quality out of this complex red wine cuvée, the grapes have been harveted by hand and afterwards gently processed. The wine was aged for 12 months in french oak barrique barrels. The Zweigelt CS Reserve shows attractice fruit notes and finishes with a strong and round aftertaste.

Ripe grapes – harvested at the right time – are the basic prerequisites for a typical Pinot Noir. Cool spontaneous fermentation and aged in 500-liter barrels for 12 months. A very elegant red wine, red berries with an herby flavor and velvety tannins.

The Ried Bockfuss vineyard is situated 300 meters above sea level on the Badener Berg and boarders the Viennese forest. The wine displays subtle strawberry and raspberry notes, typical for Pinot Noir. It is elegant, multilayered and captivates through a lively fresh finish.

One of the finest „domestic“ red wine varieties as well as one of the most durable. Matured for 12 months in small French oak barrels, 1st and 2nd filling. Strong, dark red colour, very fine, fruity-cherry flavor. Dense, intense with good structure. Top wine, which has a good ageing potential. 

Our St. Laurent is produced only from the best vintages. A major requirement being that the grapes are hand picked and selected. The wine is matured in 500 liter French oak barrels. Dark in colour, roasted, spicy fruit and powerful tannins in the finish. 

A red wine in Bordeaux style – Cabernet Sauvignon, Merlot and Zweigelt. Matured in small, new, Frech oak barrels. Delicate nougat-chocolate fruit, pure blueberries, an exceedingly elegant wine. Concentrated, thick with charm and length.

The location at Badnerberg is about 300m above sea level. From there a wonderful view all the way to Vienna is possible. St. Laurent & Merlot characterize this powerful red wine, which is only bottled from the best vintage. Ageing took place in 100% new 500-l French oak barrels, 1st filling for 30 months. Deep dark colour with violet reflections. Delicate chocolate, fine oaky flavour, dark berries. Juicy, well integrated tannins, powerful finish, nougat in the aftertaste, great ageing potential. 

Grape varieties:50% St.Laurent, 50% Merlot

AWC Vienna winner

Dark berries, cassis, spicyness

extremely dense and concentrated. Very good ageing potential.

Dense and firm on the palate with a long finish.

Harterberg is located south of Baden near Vienna. The “Harterberg Merlot” is only harvested from the best vintage. Ageing took place in 100% new 225-l barrels of French oak, 1st fill for 30 months.