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On the nose, this Rotgipfler shows floral aromas of fruit blossoms and acacia, together with fine notes of mountain herbs.
On the palate, it is full and juicy, with flavours of ripe pear, mandarin and sweet orange. The smooth texture is complemented by a light creaminess and a hint of nutmeg, leading to a complex and long finish.
A versatile food companion with excellent ageing potential!
The Rotgipfler Rodauner was fermented 90% in stainless steel tanks and 10% in wooden barrels.
Ried Rodauner
Acidity: 5,2 g/l | Alcohol: 13,5 Vol.-% | Residual sugar: dry 4 g/ | vegan
goes well with poultry, veal, fish and Asian Food
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