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On the nose, the wine shows aromas of Williams pear, mountain herbs and nutmeg, together with tropical notes of mango and papaya and a light hint of vanilla.
On the palate, it is full-bodied, rich and creamy, with light smoky and flinty notes. The finish is long, with fine nutty and slightly earthy notes.
The wine was aged for 12 months in 500-litre wooden barrels. Spontaneous fermentation and long contact with the lees give the wine a powerful, well-balanced character with good ageing potential.
Thermenregion, Baden near Vienna, Ried Wiege, sandy loam
Acidity: 5,3 g/l | Alcohol: 14 Vol.-% | Residual sugar: dry, 2 g/l | vegan
Unfiltered! Decanting recommended! A top-quality wine with excellent ageing potential! Perfect as an aperitif or with poultry, veal, fish, shellfish, seafood, light pasta dishes and mild cheese.
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