auf anzeigen
_cropped_1_105051_1_8f0341729ffc79e7c1ac48105f2b4257.jpg)
Bouquet of dried plums, dark cherry and rum pot combined with roasting notes. On the palate, this Zweigelt presents firm tannins and intense fruit and toasting aromas. The concentrated thickness adds to the noticeably long and smooth taste.
The wine grapes come from the old vineyards on the terrace location above the church of Gainfarn which led to 18 months production in new 500-liter French oak barrels.
Thermenregion, Gainfarn, Ried Oberkirchen, sandy limestone soils
Acidity: 5,0 g/l | Alcohol: 15 Vol.-% | Residual sugar: dry, 2,0 g/l | vegan
Pairs well with beef, duck, goose and pasta with red sauce. Decanting is recommended!
auf anzeigen
