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Bright golden yellow in colour. Light citrus and biscuit notes on the nose, with hints of nuts, soft vanilla and subtle toasted aromas. Ripe pear adds to the fruit character.
Full-bodied and rich, with a long, smooth finish. A well-balanced Chardonnay, aged for 12 months in large oak barrels.
TIP: Great ageing potential.
Decanting is recommended.
Thermenregion DAC, Baden bei Wien, loamy sand soil
Acerbity: 6,1 g/l | Alcohol: 14,0 Vol.-% | Residual sugar: dry 2,5 g/ | vegan
Paired with poultry, light meat, fish in strong sauces, sea food, strong pasta-dishes, spicy cheese
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