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Deep ruby-purple in colour. On the nose, aromas of dark berries, blueberries and black cherries are combined with smoky and roasted notes. Hints of pomegranate and dark chocolate add extra depth.
On the palate, the wine is rich and well structured, with gentle acidity and silky tannins. The finish is smooth and balanced.
Aged for 18 months in new 500-litre French oak barrels.
Winner in the St. Laurent category with 93 points – Medianet Red & Sweet Wine Guide
Thermenregion, Pfaffstätten, Ried Ronald, loamy sand
acidity: 5 g/l | alcohol: 13 % vol. | residual sugar: dry, 1,4 g/l | vegan
Perfect to pair with beef, lamb, deer and pasta dishes. DECANTATION IS WORTH IT!
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