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Aroma of tropical fruits and ripe stone fruit. On the palate creamy, playful, with pleasant acidity and good balance. The wine presents itself full-bodied, fragrant, and harmonious – with a long finish. First harvest from the Ried Bockfuss vineyard. This location produces elegant, structured wines with depth and longevity. Vinified in stainless steel – after matured on yeast for 11 months. An elegant Zierfandler with character and individuality.
Thermenregion, Gumpoldskirchen, Ried Hofbreite
Acerbity: 5,0 g/l | Alcohol: 13,5 Vol.-% | Residual sugar: dry 4,3 g/ | vegan
Classic for every wine cellar! Paired with poultry, calf and cheese.
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