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Aromas of tropical fruit and ripe stone fruit. On the palate, the wine is creamy and lively, with pleasant acidity and a good balance. It is full-bodied, aromatic and harmonious, with a long finish.
This is the first harvest from our Ried Bockfuss vineyard. The vineyard produces elegant and structured wines with depth and good ageing potential.
The wine was made in stainless steel tanks and then aged on the lees for 11 months.
An elegant Zierfandler with its own unique character.
Thermenregion, Gumpoldskirchen, Ried Hofbreite
Acerbity: 5,0 g/l | Alcohol: 13,5 Vol.-% | Residual sugar: dry 4,3 g/ | vegan
Classic for every wine cellar! Paired with poultry, calf and cheese.
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