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Harterberg is located south of Baden near Vienna. The “Harterberg Merlot” is only harvested from the best vintage. Ageing took place in 100% new 225-l barrels of French oak, 1st filling for 24 months. Dark berry aroma of black currant, extremely dense and concentrated. Subtle tobacco, combined with licorice and slight vanilla aroma. Fleshy flavor with lots of charm and length. Very good ageing potential.
Thermenregion, Harterberg, sandy loam
acidity: 5,0 g/l | alcohol: 15 Vol.-% | residual sugar: dry, 1,6 g/l | vegan
To pair with steaks, lamb, dear and pasta dishes.
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