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Tropical bouquet in the nose, paired with light citrus, vanilla and toasting flavors.
On the palate subtle nutty and roasting aroma with juicy tones of passion fruit.
Full bodied Chardonnay with a long, round pleasant finish.
Fermented in new 500l oak barrels for 12 months and finished with malolactic fermentation.
High storage potential!
Acerbity: 4,6 g/l | Alcohol: 13,5 Vol.-% | Residual sugar: dry 1,6 g/ | vegan
Paired with poultry, light meat, fish in strong sauces, sea food, strong pasta-dishes, spicy cheese
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