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Tropical aromas on the nose, with light citrus notes, vanilla and brioche. Full-bodied, rich and structured, with a long, smooth finish. On the palate, nutty and toasted notes combine with juicy, ripe passion fruit.
Spontaneously fermented in new 500-litre oak barrels and aged for 12 months, with malolactic fermentation.
TIP: Great ageing potential.
Thermenregion, Baden bei Wien, Ried Bockfuss, loamy sand soil
Acerbity: 4,6 g/l | Alcohol: 13,5 Vol.-% | Residual sugar: dry 1,6 g/ | vegan
Paired with poultry, light meat, fish in strong sauces, sea food, strong pasta-dishes, spicy cheese
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