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This St. Laurent is produced only from the best vintages. A major requirement being that the grapes are handpicked and selected. The wine is matured in 500-liter French oak barrels for 18 months. Dark in color, roasting aroma, spicy fruit - still youthful with powerful tannins in the finish.
Thermenregion, Pfaffstätten, Ried Ronald
acidity: 6,1 g/l | alcohol: 13,5 % vol. | residual sugar: dry, 1,0 g/l | vegan
Perfect to pair with beef, lamb, deer and pasta dishes. DECANTATION IS WORTH IT!
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