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Winery
Heuriger
Aromas of dark berries with spicy and roasted notes. On the palate, the wine is rich and structured, with fresh acidity and noticeable tannins. Still very youthful.
Aged for 18 months in new 500-litre French oak barrels.
Thermenregion, Pfaffstätten, Ried Ronald, loamy sand
acidity: 4,8 g/l | alcohol: 13 % vol. | residual sugar: dry, 1,8 g/l | vegan
Perfect to pair with beef, lamb, deer and pasta dishes. DECANTATION IS WORTH IT!
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