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The name „Wiege” (cradle) originates from the name of the mountain location near Baden. This Rotgipfler was stored in 500l barrels of wood for 12 months. Produced by spontaneous fermentation and lengthy contact with fine yeast, this great wine is convincing due to its distinctive character and powerful structure. On the palate creamy, close and animating, completed by tropical fruity nuances and a fine vanilla note with a long and harmonic finish.
Thermenregion, Baden bei Wien, Ried Wiege, sandy loam
Acidity: 4,8 g/l | Alcohol: 15 Vol.-% | Residual sugar: dry, 3,9 g/l | vegan
Topwine with capability for storing! As a starter, paired with poultry, veal, fish, seafood, pasta and mild cheese.
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