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On the nose, the wine shows soft aromas of vanilla with hints of tropical fruit such as mango and papaya.
On the palate, it is full-bodied and rich. The wine was aged for 12 months in 500-litre wooden barrels, with spontaneous fermentation and long contact with the lees.
A well-balanced and powerful wine with a long finish and light nutty notes.
Excellent ageing potential.
Thermenregion, Baden near Vienna, Ried Wiege, sandy loam
Acidity: 4,8 g/l | Alcohol: 13,5 Vol.-% | Residual sugar: dry, 3,9 g/l | vegan
Unfiltered! Decanting recommended. A top-quality wine with excellent ageing potential! Perfect as an aperitif or with poultry, veal, fish, shellfish, seafood, light pasta dishes and mild cheese.
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