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Rotgipfler Ried Wiege
2016
dry
10 ° celsius
10 Years
Description
The name „Wiege“ comes from the name of the mountain location near Baden. 10 % fermented on the mesh and afterwards 12 months stored in 500l barrels of wood. Produced by spontaneous fermentation and lengthy contact with fine yeast, this Rotgipfler is convincing due to its distinctive character and powerful structure. On the palate creamy, close and animating. A nutty-scabby taste completed by tropical fruity nuances and a fine vanilla note with a long and harmonic finish.
Region/Location
Thermenregion, Baden bei Wien, Ried Wiege, sandy loam
Analytical data
Acidity: 4,5g/l | Alcohol: 14,5 Vol.-% | Residual sugar: dry, 5,0 g/l | vegan
Serving suggestions
Topwine with capability for storing! As a starter, paired with poultry, veal, fish, seafood, pasta and mild cheese.
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