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The Rotgipfler from the top location Rodauner in Traiskirchen was produced in steel tanks and 10% was fermented in oak barrels.
Light green-yellow color, decent floral and exotic fruit bouquet.
Multifaceted on the palate – impressing fruit diversity paired with easy creaminess, juiciness, harmonic integrated acid, perfect rounded down.
A versatile food companion with excellent storage potential!
Ried Rodauner
Acidity: 5,5 g/l | Alcohol: 14 Vol.-% | Residual sugar: dry 1,4 g/ | vegan
goes well with poultry, veal, fish and Asian Food
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