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On the palate, dark berries, black cherries, cassis, and nougat. Light spicy notes on the nose with subtle roasted aromas. Brick-red color with a dark core; juicy on the palate with noticeable, long-lasting tannins. A multi-layered wine – structured, dense, full-bodied, with soft tannins and a remarkably long finish. Aged for 18 months in 100% new French oak barrels. A top red wine with enormous aging potential!
Grape varieties: Cabernet Sauvignon, Merlot, Zweigelt
Thermenregion, Harterberg, sandy loam
Acidity: 5,1 g/l | Alcohol: 15 Vol.-% | Residual sugar: dry, 1,2 g/l | Vegan
DECANTATION IS WORTH IT! To pair with steaks, lamb, deer and pasta dishes.
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