The Rotgipfler „Flamming“ was named after the mountain location „Flamming” at Baden. This Rotgipfler convinces with complexity, variety and aeging potential. Classic maturation in a steel tank with cool fermentation and lengthy exposure to yeast. In addition, the Flamming provides a compact taste experience, Exotic fruit nuances, the nose carries notes of ripe pear and tropical fruits. Very elegant, full and powerful on the palate.
Thermenregion, Baden bei Wien, Ried Flamming
Acibity: 5,5 g/l | Alcohol 14,5 Vol.-% | Residual Sugar: dry, 7,0 g/l | Extras: trocken
To pair with poultry, veal, fish and pasta dishes