90% Zweigelt and 10% Cabernet Sauvignon - a very harmonic pairing. To get the best quality out of this complex red wine cuvée, the grapes have been harveted by hand and afterwards gently processed. The wine was aged for 12 months in french oak barrique barrels. The Zweigelt CS Reserve shows attractice fruit notes and finishes with a strong and round aftertaste.
Thermenregion, vineyards in Baden and Gumpoldskirchen
Acidity: 6,5 g/l | Alcohol: 10,0 % vol. | Residual sugar: sweet, 104 g/l | vegan