The hand selection of ripe grapes and a 12 month maturity in small, French oak yield a strong, complex merlot. A deep ruby color, elegant roasted flavors, smoky spiciness with an echo of sweetness.
Thermenregion, Riedencuvée from several locations
Acidity: 5,0 g/l | Alcohol: 13,5 % vol. | Residual sugar: dry, 2,0 g/l | Vegan