This grape variety is distinguished due to its many possibilities of interpretation. On the palate Sauvignon blanc shows a good spiciness and persistence. Due to cool fermentation and lengthy exposure to yeast this wine has multilayered aromas.
Thermenregion, Riedencuvée from several locations, loamy sand
Acidity: 6,0 g/l | Alcohol: 12,5 Vol.-% | Residual sugar: 2.0 g/l, dry | Vegan