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gemischter satz

2019
dry
10° CELSIUS
3 years
Description

This young wine was pressed from the varieties Grüner Veltliner, Muskateller, Weißburgunder Pinot blanc and Zierfandler. The GS underwent a slow, cold fermentation in order to preserve the unique fruit taste. Subtle citrus notes, finesse and elegance leading to a balanced finish.

Thermenregion, Riedencuvée from several locations

acidity: 6,0 g/l | alcohol: 12,0 Vol.-% | Residual sugar: gry, 5,0 g/l | vegan

€ 7,20 0,75 L
€ 9,60 / Litre
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