This young wine was pressed from the varieties Grüner Veltliner, Muskateller, Weißburgunder Pinot blanc and Zierfandler. The GS underwent a slow, cold fermentation in order to preserve the unique fruit taste. Subtle citrus notes, finesse and elegance leading to a balanced finish.
Thermenregion, Riedencuvée from several locations
acidity: 6,0 g/l | alcohol: 12,0 Vol.-% | Residual sugar: gry, 5,0 g/l | vegan