Old vines from Badenerberg are the foundation stones for this powerful wine. Extremely low yield, late harvest and 100% healthy grapes characterize its structure. Ageing took place for 10 months in new 500-l barrels of French oak, 1st and 2nd filling. Strong yellowish-green, subtle toasted aromas. Explosive on the palate, fiery body, very powerful with a firm backbone. Beautiful length and good potential for development.
Thermenregion, Badnerberg, loamy sand
Acidity: 4,5 g/l | Alcohol: 14,0 % vol. | Residual sugar: dry, 1,6 g/l
Burgundy like finesse! To pair with pasty, cold appetizers, poultry, light meat, fish in strong sauces, seafood, strong pasta dishes and cheese.