Harterberg is located south of Baden near Vienna. The “Harterberg Merlot” is only harvested from the best vintage. Ageing took place in 100% new 225-l barrels of French oak, 1st fill for 30 months. Dark berry aroma of black currants, extremely dense and concentrated. Fleshy flavor with lots of charm and length. Very good ageing potential.
Thermenregion, Harterberg, sandy loam
acidity: 4,9 g/l | alcohol: 14,0 Vol.-% | residual sugar: dry, 1,0 g/l | vegan
To pair with steaks, lamb, dear and pasta dishes.