The Chardonnay reveals ripe fruit and yellow pear in the nose. It is very compact and full-bodied on the palate with aromas of pome fruit, quince and citrus. With an exquisite body, the wine presents stylistic balance. Cool fermentation and the development with yeast, yield very complex aromas. Harmonious fresh fruity sweetness, hints of tangerines and apples, juicy with lots of minerals. An elegant Burgunder and excellent food companion.
Thermenregion, loamy sand with calcareous bedrock
acidity: 4,9 g/l | alcohol: 13,5 Vol.-% | residual sugar: 2,6 g/l, dry | vegan
For pairings with pasta, fish, poultry and veal.