Ripe grapes – harvested at the right time – are the basic prerequisites for a typical Pinot Noir. Cool spontaneous fermentation and aged in 500-liter barrels for 12 months. A very elegant red wine, red berries with an herby flavor and velvety tannins.
Thermenregion, Badnerberg, loamy sand
acidity: 4,5 g/l | alcohol: 13,0 Vol.-% | residual sugar: 1,1 g/l | vegan
For real Pinot Noir lovers! To pair with beef, lamb, pork and pasta dishes.