Ried Wiege

rotgipfler wiege

Baden bei Wien 2016
dry
10° CELSIUS
7-10 Years
Barrique
Description

The name “Wiege” (Cradle) comes from the name of the mountain location near Baden. 90% of the ageing took place in steel tanks and 10% in small French oak barrels. Produced by spontaneous fermentation and lengthy contact with fine yeast, this Rotgipfler is convincing due to its distinctive character and powerful structure. Smooth texture, complemented by exotic fruit nuances.

Thermenregion, Wiege at Badnerberg, sandy loam

Acidity: 5,5 g/l | Alcohol: 14,5 % Vol.| Residual sugar: dry, 1,4 g/l

€ 13,90 0,75 L
€ 18,53 / Litre
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