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Ried Wiege

rotgipfler wiege

7-10 Years

The name „Wiege“ comes from the name of the mountain location near Baden. 90% of the aeging took place in stainless steel tanks and 10% in small French oak barrels. Produced by spontaneous fermentation and lengthy contact with fine yeast, this Rotgipfler is convincing due to its distinctive character and powerful structure. Smooth texture, complemented by exotic fruit nuances.

Thermenregion, Baden by Vienna, Ried Wiege at Badnerberg, sandy loam

acidity: 4,6 g/l | alcohol: 14,5 % Vol.| residual sugar: dry, 4,3 g/l | vegan

Top-wine with storage potential! As aperitif, to pair with poultry, veal, fish, seafood, light pasta dishes and light cheese.

€ 14,50 0,75 L
€ 19,33 / Litre