The Rotgipfler “Flamming” was named after the mountain location, Flamming, at Baden. This Rotgipfler convinces with complexity, variety and ageing potential. Classic maturation in a steel tank with cool fermentation and lengthy exposure to yeast. In addition, the Flamming provides a compact taste experience. Exotic fruit nuances, the nose carries notes of ripe pear and tropical fruits. Very elegant, full and powerful on the palate.
Thermenregion, Flamming at Badnerberg, sandy loam
Acidity: 6,1 g/l | Alcohol: 14,0 Vol.-% | Residual sugar: 2,8 g/l | Vegan