12 ° celsius 
10 years

Sauvignon blanc and Chardonnay – short and cool on the yeast  fermented, then 1 year in 500L barrel developed, unfolds this limited filling of only one 6500L barrel, so about 600 bottles.

An absolutely strong wine – the smell of tropical fruits, melon, some aroma of roasting and spice, easy reductive harmonic. On the palatine taut, round, corpulent, balanced and warming with a massive body.

Acerbity: 6,0 g/l | Alcohol: 16,00 Vol.-% | Residual sugar: dry1,0 g/ | vegan

Paired with pasta with strong sauces, dishes with a spicy sauce, prawns in garlic oil