Pinot Noir pure – cold maceration at 5 °C, cool at 22 °C fermented, without contact to wood.
Fresh smell of red fruits, morello cherry, strawberry, sour cherry paired with light spice. At the palate juicy, fresh, reductive, youthful and minerally with a rather slim body.
A light, elegant wine with a particular pleasure to drink.
Acerbity: 4,0 g/l | Alcohol: 12,5 Vol.-% | Residual sugar: dry1,0 g/ | vegan
to pair with beef, lamb, pork, pasta but also tuna-steak